Treat yourself to some goodness

Recipes

Rainbow Cocktail

    Ingredients

  • - Fresh fruits (Kiwi, Orange, Apple, Grape, Strawberry)
  • - 1 Sachet of Nutri-C American Sweet Orange or Florida Orange
  • - 200 ml water
  • - Ice cubes

    Directions

  • - Cut the fresh fruits into small pieces.
  • - Pour 1 sachet of Nutri-Cinto 200 ml of water into a glass, stir well.
  • - Place the fresh fruits into a glass, fill with Nutri-C and add ice cubes. Enjoy the freshness!

Mango Smoothies

    Ingredients

  • - 2 Sachets of Nutri-C Sweet Mango
  • - 300 ml of water
  • - Ice cubes

    Directions

  • - Pour 2 sachets of Nutri-C Sweet Mango into a blender with water and ice cubes.
  • - Blend over high power for a few minutes until the mixture becomes smooth.
  • - Pour into a glass and serve.

    Another way

  • - Pour2 Sachets of Nutri-C Sweet Mangointo 200 ml of water, stir well and froze it.
  • - After frozen, pour into a blender and add with 100 ml of water.
  • - Blend over high power for a few minutes until the mixture becomes smooth.
  • - Pour into a glass and serve.

Nutri-C Lime Mint

    Ingredients

  • - 3 table-spoons (30 g) of Nutri-C Fresh Lime
  • - 100 ml of cold water
  • - 100 ml of soda water
  • - Mint leaves

    Directions

  • - Mix Nutri-C Fresh Lime with cold water and soda water, stir well.
  • - Add with mint leaves. Nutri-C Lime Mint Squash ready to be enjoyed!

Chocolate Mousse

    Ingredients

  • - 200 g Dark Chocolate
  • - 15 ml Espresso Coffee
  • - 1/2 Sachet of Tropicana Slim Sugar Free Drink Cafe Latte
  • - 4 gr Butter (Unsalted)
  • - 2 Eggs (separate the white and yolk)
  • - 1 tbsp of Tropicana Slim Sweetener
  • - 125 ml Whipped Cream

    Directions

  • - Melt with hot steam: dark chocolate, butter, espresso and café Latte, mix well.
  • - Whisk egg whites until foam, then pour Tropicana Slim Sweetener bit by bit.
  • - Blend hot steam mixed chocolate and foaming egg whites, then pour egg yolk slowly until mixed well. Then, add whipped cream slowly until mixed well.
  • - Pour into a small bowl, cool it for 5 to 7 hours, and ready to be served.

Grilled Honey Salmon

    Ingredients

  • - 400 g Salmon Fillet Sauce:
  • - Sauce:
  • 3 Shallots (slice)
  • 1 Garlic (slice)
  • 50 ml of Tropicana Slim Honey Substitute
  • 1 tbsp Sweet Soy Sauce
  • 3 lime leaves
  • 1 tsp Coriander
  • 1/2 Lime

    Directions

  • - Grill salmon fillet until it cooked.
  • - Make the sauce: stir fry all ingredients until it smells nice.
  • - Pour the sauce on top of grilled Salmon.
  • - Serve the grilled honey salmon with garnishes (boiled mixed vegetables)
  • Serving Size: 2 servings
  • Nutrition: Calories = 450 kcal, Fat = 17g, Carbohydrate = 19 g, Protein = 51 g

Fruit Ice Blush

    Ingredients

  • - 1 Cantaloupe, take the flesh part and grated
  • - 1 Orange, peeled and take the segment
  • - 1 Honeydew, scoop into balls
  • - 1 Strawberry, cut into two parts (as topping).
  • - 500 g Ice Cubes
  • - 700 ml Lime water
  • - 1 Bottle Tropicana Slim Syrup Lychee

    Directions

  • - Pour ice cubes and lime water into blender, and blend into smooth like ice blush.
  • - Place orange, cantaloupe and honeydew into a serving glass, add ice blush.
  • - Add strawberry pieces on top and pour Tropicana Slim Syrup Lychee.
  • - Serve it in cool.

Mixed Yakitori

Ingredients

    - Sauce
  • 200 ml water
  • 60 ml sweet soy sauce
  • 80 ml salty soy sauce
  • 50 ml Tropicana Slim Arabic Sweet Syrup
  • 30 ml Mirin
  • 30 ml Sake
  • 300 g Chicken Bone
  • 80 g Meat (cow)
  • 60 g Carrot
  • 60 g Onion
  • 60 g Celery
  • 40 g Leek
  • 4 Garlic
  • 1 piece of fresh ginger, peeled and chopped
    - Mixed Yakitori
  • 3 Shitake Mushroom
  • 80 g Meat, diced
  • Red Paprika
  • Spring Onion
  • 80 g Chicken, diced

Directions

  • - Add all sauce ingredients listed to a saucepan.
  • - Boil until it gets thicken and turns brown. Strain the mixture through a fine-mesh sieve into a small bowl, discarding the solids. Let the sauce cool.
  • - Insert mixed yakitori ingredients, piece by piece onto yakitori wooden skewers.
  • - Smear with sauce and drops of Tropicana Slim Corn Oil and grilled it.
  • - Serve the mixed yakitori on plate and put some sauce on it.

    Nutrition’s Information

  • Calories 300 Kcal, Fat 8 g, Carbohydrate 49 g, Protein 8 g
  • Serving: 4 serving

Sweet Pancake

Ingredients

  • - 200 g Flour
  • - 1 Egg
  • - 6 tbsp Skim Milk Original
  • - 400 ml warm water
  • - 25 g Tropicana Slim Sweetener Classic Refill
  • - 2 tsp Baking Powder
  • - 1 tsp Baking Soda
  • - 30 g Margarine (melted)
  • - 1 tsp Salt
  • - Tropicana Slim Arabic Sweet Syrup/Honey Substitute

Directions

  • - Mix together the flour, Sweetener, salt, and baking powder in a large mixing bowl.
  • - In another bowl, beat the egg well; add the skim milk, and beat well. Pour it into large mixing bowl (first stage mix), add liquid margarine, mix well until smooth. The pancake batter is ready.
  • - Smear margarine in a non-stick frying pan and put over a medium heat until hot. Then pour the pancake batter on it.
  • - Cooked to a sunny golden-brown on both sides. Repeat until all batter is used up.
  • - Serve the pancake hot,and pour Tropicana Slim Arabic Sweet Syrup/Honey Substitute on it as sweet and healthy topping.